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Pu Luong cuisine

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Enjoy warm space and delicious meals with relatives and family.

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Grilled Hill Chicken with Mac Khen – The Aromatic Flavor of the Mountains

Grilled hill chicken with mac khen is a must-try specialty when visiting Pù Luông. The chicken, raised naturally on the hills, has firm, flavorful meat. After being cleaned, the chicken is marinated with mac khen seeds—a signature spice of the Thai people—bringing a rich, mildly spicy aroma. It is then grilled over glowing charcoal, resulting in crispy golden skin and tender, juicy, and flavorful meat inside.

Cơm Lam – The Essence of Upland Sticky Rice

Cơm lam is a traditional dish of the Thai and Muong ethnic groups in Pù Luông. Fragrant upland sticky rice is washed, placed inside young bamboo tubes, and cooked with fresh spring water over a charcoal fire. The cooked rice is soft and fragrant with the scent of bamboo, often served with sesame salt or grilled meat, offering a rustic yet captivating taste.

Grilled Stream Fish – A Gift from Nature

Small but nutrient-rich stream fish are a natural gift to Pù Luông. These fish are caught fresh from crystal-clear streams, then marinated with mac khen, lime leaves, and salt before being grilled over charcoal. The fish meat is sweet, fragrant, and free of any fishy odor, providing a fresh, close-to-nature dining experience.

Mường Pork – The Rich Flavor of the Highlands

Mường pork is a native pig breed raised naturally in the forest. The pork is lean, firm, and used in various delicious dishes such as pork grilled with wild betel leaves, steamed pork, or cooked into nutritious forest soups. Especially noteworthy is the grilled pork with wild betel leaves, combining the mild sourness of the leaves with the sweetness of the meat, sure to captivate every diner.

Rượu Cần – A Unique Cultural Heritage

A meal in Pù Luông would be incomplete without rượu cần, a traditional rice wine of the Thai ethnic group. Fermented from sticky rice and forest herbal yeast, the wine has a gentle sweetness and a mild spiciness, typically sipped through bamboo straws. Gathering around a jar of rượu cần, sharing delicious dishes, visitors will feel the warmth and genuine hospitality of the local people.

Pù Luông Market – A Culinary Paradise

Don't miss the chance to visit Pù Luông's local market to savor and purchase regional specialties. Here, you can find simple yet delightful dishes like five-colored sticky rice, honey-glazed fried cakes, pickled forest bamboo shoots, and fresh wild vegetables. The market is also a cultural exchange hub, offering visitors a deeper understanding of the lifestyle and customs of the highland people.

The cuisine of Pù Luông is not just about delicious food—it is the essence of nature and ethnic culture. Each dish carries its own story and unique identity, allowing visitors to savor not only with their taste buds but also with their hearts.

Come to Pù Luông at least once, immerse yourself in the lush green nature, enjoy the rich traditional flavors, and take home unforgettable memories.

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